Dine in Menu

SOUP
  • Paustik Tomato Shorba
  • $8.50
A healthy tomato and vegetable soup
  • Murgh Mushroom Palak Soup
  • $8.50
A combination of chicken, mushroom and spinach with spices and herbs
Vegetarian Starters
  • Samosa (per pc)
  • $4.50
A pastry filled with chef's special spiced potato and peas
  • Samocheese (per pc)
  • $4.50
A pastry filled with cream, cheese, spinach and spices
  • Paneer Chilli Milli
  • $17.50
Crunchy paneer pieces tossed with capsicum and chef's special sauce
  • Onion Bhaji
  • $14.50
Juliecnne cuts of onion coated with gram flour and spices and deep fried
  • Paneer Sandwich Tikki
  • $17.50
Chunks of cheese coated with young and spices stuffed with chutneys and cooked in tandoor
  • Cheesy Cheese Italiano
  • $17.50
Paneer cubes tossed in an Indo-Italian fusion blend of sauccs with herbs,cheese and spices
  • Veg. Golmaal
  • $15.00
A mix of vegetable dumplings deep fried and tossed with chef's special sauces
  • Hara Bhara Kawab
  • $15.00
Fried patties of minced vegetables and spices
  • Aloo Broccoli Fingers
  • $15.00
A combination of broccoli,potato and spices served with special chutney
Chicken Starters
  • Chicken Tikka
  • $18.50
Boneless leg of chicken marinated with yogurt and Indian spices, cooked in the tandoor
  • Tandoori Chicken
  • $18.50
Succulent chicken on the bone marinated with yogurt and Indian spices, cooked in the tandoor
  • Sina Murgh Kali Mirch
  • $18.50
Thinly cut pieces of chicken hreast cooked in black pepper sauce
  • Kolaveri Chicken with Pineapple Salsa
  • $18.50
Juicy chunks of chicken thigh marinated with cocount,yogurt and spices cooked in the tandoor and served with mango pincapple salsa
  • Bhopali Chicken Fry
  • $18.50
Deep Fried pieces of chicken marinated with green herbs and spices
LAMB STARTERS
  • Tandoori Chops
  • $25.00
Oven roasted lamb cutlets marinated with yogurt and tandoori spices masala
  • Pudina Lamb Ki Seekh
  • $18.50
Lamb mine marinated with spices and fresh mint leaves. cooked in tandoor
  • Pathar ka Gosht
  • $18.50
Thinly cut lamb slices, marinated and cooked on hot stone served with spiecial papaya salad
  • Tandoori Dill King Prawns
  • $18.50
King prawans marinated with dill leaves and spiced yogurt cooked in clay oven
  • Andra Fried Prawns
  • $22.50
Fried prawna cooked in an Andhra cocount masala
SEAFOOD STARTERS
  • Machi Kali Mirch Finger Fry
  • $18.50
Finger cut fish pieces marinated with gram flour, spices and black pepper and deep fried
  • Paatrani Fish
  • $18.50
Fish chunks marinated with green masala and steamed in banana leaves
PLATTERS
  • Bollywood Platter
  • $28.00
Samosa,Pudina Lamb Ki Seekh, Machi Kali Mirch Fingers,Chicken Tikka
  • Vegetarian Platter
  • $25.00
Samosa,Paneer Sandwich Tikka, Hara Bhara Kawab,Onion Bhaji
  • Non-Veg Platter
  • $32.00
Kolaveri Chicken, Pudina Lamb Ki Seekh, Paatrani Fish, Tandoori Dill King Prawns
VEGETARIAN MAINS
  • Paneer Makhani
  • $19.50
Cottage cheese cooked in a creamy tomato gravy
  • Palak Paneer
  • $19.50
Cottage cheese cooked ina spinach based gravy
  • Mutter Paneer
  • $19.50
Cottage cheese and green peas cooked in an onion and tomato gravy tempered with royal cumin
  • Paneer Tikka Masala
  • $19.50
Cottage cheese cooked with capsicum and sliced onion in a tomato based gravy
  • Panner Butter Masala
  • $19.50
Cottage cheese cooked in a thick and creamy tangy gravy
  • Shahi Paneer
  • $19.50
A royal dish of cottage cheese cooked in a rich cashew nut gravy
  • Achari Paneer
  • $19.50
Cottage cheese cooked with masala sauce and pickling spice
  • Malai Kofta
  • $19.50
Fried cottage cheese dumplings cooked in a creamy cashew-nut gravy
  • Chana Masala
  • $19.50
Chickpeas soaked overnight and cooked with kadai masala
  • Methi Mixed Vegetables
  • $19.50
A medley of assorted vegetable cooked with fenugreek in an orion tomato masala gravy
  • Subzi Badami
  • $19.50
Mixture of garden vegetables cooked with almost in tomato masala sauce
  • Baghare Baingan
  • $19.50
Eggplant cooked in an onion, tomato and five spice sauce
  • Kumbh Dopyaza
  • $19.50
Button mushrooms cooked with onions in masala sauce
  • Achari Bhindi
  • $19.50
Okra cooked with masala sauce and pickling spice
  • Corn Paneer Sprouts Bhurji
  • $19.50
A scrambled mix of cottage cheese, beans sprouts and corn cooked in onion and tomato masala
  • Dal Makhni
  • $17.00
Whole black lentils soaked overnight, finished in a tomato based gravy with cream and spices
  • Dal Tadka
  • $17.00
Yellow lentils cooked with indian masala
  • Dum Aloo
  • $19.50
(Barrels of potatoes stuffed with cheese, cooked in a cashew and onion sauce)
CHICKEN MAINS
  • Butter Chicken
  • $24.50
Shredded boneless chicken cooked in rich tomatao gravy, flovoured with fenugreek
  • Chicken Korma
  • $24.50
A mild and creamy cashew nut gravy cooked with chicken and a subtle combination of spices
  • Chicken Vindaloo
  • $24.50
Hot and spicy chicken flavoured with vineger and spices
  • Tawa Murgh Hara Masala
  • $26.00
A semi dry preparation of chicken and Indian herbs served on a griddle
  • Chicken Tikka Masala
  • $24.50
Tender pieces of chicken cooked with capsicum and sliced onion, in a tomato based gravy
  • Murgh Mirchi Ka Salan
  • $26.00
A testy chicken preperation cooked with paprika, sesame seeds, onion and tomato
  • Dum Ka Chicken
  • $26.00
Chicken chops cooked with yogurt, onion, tomato and garam masala
  • Sukha Chicken
  • $26.00
A semi dry prepration of chicken cooked with masala and desiccated cocount Choose from other prepration Pudina Murgh, Kadhai Murgh, Kaju Murgh, Murgh Jalfrezi, Subzi Murgh
LAMB MAINS
  • Lmab Rogan Josh
  • $24.50
Lamb pieces cooked in an onion and tomato gravy flavoured with cinnamon
  • Lamb Korma
  • $24.50
A mild and creamy cashew nut gravy cooked with lamb and a subtle combination of spices
  • Lamb Vindaloo
  • $24.50
Lamb flavoured with vinegar and hot spices
  • Lamb Saagwala
  • $24.50
Baby lamb meat cooked with spinach and Indian herbs
  • Lamb Salli Boti
  • $26.00
Diced lamb cooked with onions. tomatao and masala served with potato straws
  • Peppercorn Gosht
  • $26.00
Lamb cooked with masala and pickled peppercorn
  • Southern Lamb Curry
  • $26.00
Lamb cooked with cocount and tangy masala
GOAT MAINS
  • Nihari Goat Curry
  • $26.00
Goat cooked with yogurt and nihari masala
SEAFOOD MAINS
  • Goan Fish Curry
  • $26.50
Fish Fillet cooked in tangy coconut sause
  • Hyderabadi Fish Masala
  • $26.50
Fish cooked with tarnarind and Hyderabadi masala
  • Prawn Curry
  • $28.50
Prawn cooked with masala and coconut sauce
  • Tawewala Jhinga
  • $28.50
King prawns cooked on a griddle with tangy lemon masala
SIZZLERS
  • Paneer-e-Sholay
  • $25.00
A combination of cottage cheese capsicum, onion, tomatoes cooked in exotic kadai masala gravy, Accompanied with rice/naan
  • Tandoori Chop Sholay
  • $35.00
Lamb cutlet cooked in tandoor and served in a masala sauce Accompanied with rice/naan
  • Sizzling Lobster
  • $0.00
Lobster stuffed with chopped button mushroom, onion, ginger, garlic and freshly ground spices
SIDES(CHAAT BHANDAR)
  • Paneer K Gappe
  • $12.50
Chispy puffed puri stauffed with paneer and spices topped with sweet yogurt and chutneys
  • Aloo Papdi Chaat
  • $12.50
Flat crispy canape topped with potata, onion, tomato, yogurt and chutneys
  • Miniature Aloo Tikka Chaat
  • $12.50
Indian canapes topped with mini aloo tikki and topped with chutneys.
  • Veg. Pakora Chaat
  • $12.50
Mix vegetable pakoras topped with garlic and chutneys
  • Garlic Herb Potato
  • $12.50
Stir fry potato cooked with herb and spices
  • Green Salad
  • $9.50
A salad of sliced carrot, tomato, onion cucumber, chilli
  • Onion kuckumber
  • $4.00
(slices of onion tossed with lemon coriander and lemon juice)
  • Veg.Raita
  • $4.50
Yogurt mix with chef's special masala topped with cucumber tomato
  • Pudina Raita
  • $4.50
Yogurt mix with masala and chopped mint
  • Chana Chaat
  • $12.50
(chickpeas ,onion,tomato in a tangy sauce)
RICE
  • Steamed Basmati Rice
  • $3.50
Whole grain basmati rice
  • Saffron Rice
  • $4.50
Rice cooked with saffron, ghee and whole
  • Jeera Rice
  • $4.50
Rice sauteed with cumin seeds, lemon and coriander
  • Mutter and Corn Pulao
  • $12.50
Steamed basmati rice cooked with corn and peas
  • Forest Officer Pulao
  • $12.50
Steam rice cooked with mushroom and spices
  • Herb Garlic Rice
  • $5.00
Steam rice tossed with garlic anSteam rice tossed with garlic and herbsd herbs
  • Biryani
  • $16.50
  • Veg
  • $19.50
  • Chicken
  • $19.50
  • Goat
  • $22.00
A basmati rice preparation cooked with spices and your choice of meat or vegetables. Served with raita
BREADS
  • Plain Naan
  • $3.50
  • Butter Naan
  • $3.50
  • Garlic Naan
  • $4.00
Naan sprinkled with garlic flakes
  • Herb Garlic Naan
  • $4.50
Naan sprinkled with herbs and garlic
  • Tandoori Roti
  • $3.50
Wheat flour bread
  • Chilli Naan
  • $4.50
Naan sprinkled with green chillies
  • Chilli Garlic Naan
  • $4.50
Naan sprinkled with green chillies
  • Kashmiri Naan
  • $5.00
Naan stuffed with banana, cashew nuts and dry fruits
  • Kheema Naan
  • $5.00
Naan stuffed with minced lamb
  • Aloo Paratha
  • $5.00
Paratha suffed with a uniform potato filling
  • Stuffed Kulcha
  • $5.00
Choose your stuffed from onion/cauliflower/cottage cheese/chilli
  • Paratha
  • $5.00
Choose your topping from carom seeds/fenugreek/chilli/mint
KIDS MENU
  • Mowgli
  • $15.00
Butter chicken with potato chips, Steamed rice, Baby Naan
  • YOGI BEAR
  • $15.00
Lamb Korma with Yellow Potato Steam rice, Baby Naan
  • Nemo
  • $15.00
Butter chicken with potato chips Steam rice, Baby naan